This cake was seriously so rich that I can’t do it true justice with words or pictures. But I’ll try. The cake was three layers. The top and bottom layer were butter pecan. That cake by itself is so good. But I sandwiched between it a layer of butter yellow cake. And the filling, oh it was unreal. I made a caramel mousse that was so so good. And the outside of this cake was chocolate buttercream. I actually just followed the recipe on the back of the Hershey’s Cocoa box for the first time ever. And I found myself wondering why I’d never made this recipe before. If fact, I wondered why I had ever bothered to purchase chocolate frosting when this recipe was so good and so so easy. I coated the outside of the cake with milk chocolate chips, because why not and because moarchocolate! Yep, this cake was rich. Moist, buttery, chocolatey, beautiful. And oh so rich.
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