Archive for August, 2014


This cake was seriously so rich that I can’t do it true justice with words or pictures.  But I’ll try.  The cake was three layers.  The top and bottom layer were butter pecan.  That cake by itself is so good.  But I sandwiched between it a layer of butter yellow cake.  And the filling, oh it was unreal.  I made a caramel mousse that was so so good.  And the outside of this cake was chocolate buttercream.  I actually just followed the recipe on the back of the Hershey’s Cocoa box for the first time ever.  And I found myself wondering why I’d never made this recipe before.  If fact, I wondered why I had ever bothered to purchase chocolate frosting when this recipe was so good and so so easy.  I coated the outside of the cake with milk chocolate chips, because why not and because moarchocolate!  Yep, this cake was rich.  Moist, buttery, chocolatey, beautiful.  And oh so rich.






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