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Archive for July, 2014

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A couple weeks ago I was hired to make cupcakes for a wedding.  The bride was open to what flavors she got, but she did request a batch of gluten free.  I had given her some of the cupcakes as a taste test from Harry’s Birthday party.  She loved the Almond Joy cupcakes and the Lemon Delight.  But wanted something different than the blue suede.

We settled on Lemon Delight which was lemon cake with homemade lemon curd filling and light whipped frosting (I love my Bettercream!).  I garnished them with white sugar crystals, yellow nonpareils and lemon gumdrops cut into wedges.

The next flavor was the Amond Joy I’d made before.  The cake was chocolate almond cake with coconut cream filling and topped with rich vanilla almond buttercream.  I garnished these with coconut shavings and raw almonds.

The next flavor was Raspberry white chocolate.  This was a white cake with raspberry filling and white chocolate mousse on top.  It is a very simple and classic wedding flavor.

Finally was the gluten-free.  I made a a gluten-free chocolate cake and filled it with a rich chocolate buttercream.  I topped it off with caramel mousse and light brown and dark brown sprinkles.  Long gone are the days of gluten-free being synonymous with tastes bad.  These ones were really rich and a huge hit.

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Happy 4th of July

Ha!  I just used the term “photo shoot” to describe what I’m about to post.  It really was a matter of hanging a flag on our fence, dressing Harry in a flag shirt, and snapping away.  I didn’t get too creative here, but I did get a good number of great shots.  This was a simple approach, but we got exactly what we were looking for.  Patriotic pics of our little man that show off her sweet personality.

 

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Monsters Inc has somewhat fallen to the wayside now that Monsters U has come out.  It’s still a cute movie, but difficult to find many decorations that don’t have the updated university imagery.  But my friend wanted to do a Monsters Inc party, nonetheless.  And she recruited me to make the cake and smash cake.

We decided on a Mike themed smash cake and Sully themed big cake.  The size difference was a great fit.  I thought maybe I’d put fur on the whole large cake, but it turns out that frosting fur is much harder on my hands than I had thought.  So, I decided to stop after covering the sides and then do some piping on the top.

The small cake is vanilla cake with vanilla Bettercream frosting.  The large cake is two layers of yellow cake and a layer of chocolate cake with white chocolate and caramel mousse fillings.  I frosted the cake with chocolate buttercream before decorating.  It was really yummy.

 

Monsters Inc Cakes

 

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